July 18th is known as "National Caviar Day" around the world, or more notably, in upper class neighborhoods who feel that eating little baby fish fetuses truly cements their status in society. Known for its salty flavor, caviar is actually non-fertilized, processed and curated roe (fish eggs) that can be eaten on it's own with some crackers or bread or served as a garnish to give food that little extra something to really standout. Normally black in color, true caviar is said to come from the wild sturgeon in the Caspian and Black Seas, but can also be orange or red in color and come from many other species of fish such as the salmon, steelhead, whitefish, trout or lumpfish.
