Ah milk chocolate. Has there ever been a better comfort food? I mean seriously, a food that is known to release similar chemicals in the brain as an orgasm that tastes like heaven on a stick makes this delectable treat so above and beyond anything else that it's not even fair. And with it's sweet, light and fluffy texture that goes with just about any food or to compliment any meal, it simply is the best. Just think about it, milk chocolate is the base ingredient for 90% of the candy bars in the market. You can dip fruit or even vegetables in it, add its powder form to milk for hot cocoa or chocolate milk, melt it and drizzle it over some ice cream or a sundae, put it in chocolate chip cookies or just eat it by the handful. There is no wrong way to eat
milk chocolate so that is why we make July 28th "National Milk Chocolate Day".
